Sunday, August 6, 2017

Be a world changer - End Human Trafficking

I get stuck on that title when I read it...

"Be a world changer."

Prior to November 2016, I was interested in essential oils but couldn't bring myself to pay the price for what companies charged. It may seem silly to be expecting for something all natural and pure, but to not want to pay for that. 

It took a lot of research and digging around until I stumbled upon (much like some of you have done for our blog), Simply Earth.

I'm not only passionate about the natural beauty of the essential oils or what the ingredients are, but this company is set out to change the world.

Literally, their website says: "As a business that supplies products that enhance the beauty of our customers, Simply Earth believes it to be a responsibility to help people like Harriet who have been victimized and whose beauty has been abused."

The story of Harriet is quite striking and paints an awful picture.
 "Harriet* ran away from home when she was 11 years old and moved in with a 35-year-old man who sexually and physically abused her.  He convinced her to become a prostitute, leading to drug addiction..."

I get so sad and discouraged that things like this are happening and do happen every single day. I'm passionate about what Simply Earth stands for and what they do for organizations fighting to end human trafficking. The sacrifices that these organizations make to ensure the safety of those who survive human trafficking as well as keeping up the fight to rescue those who have been taken into sex trafficking.

Now that the realness is out there, you can read up on what organizations Simply Earth helps here.

Let's get into what essential oils Simply Earth has to offer!

While looking into essential oils, I found it hard to pick which oils to try and to purchase at that time. It seemed like a lot of money (to me), to fork out and not LOVE the oil. When I found Simply Earth and their subscription box, I was floored at what I could get in the box and what I could DO with the contents. I am absolutely amazed at what I get for the cost. I received a free diffuser with my first monthly subscription. I have downloaded their e-book which is essential oils for beginners. You can grab that here. **I suggest flipping through that if you are looking to use essential oils. It has GREAT details inside for you to learn about each oil and the use!**

I have created a YouTube video capturing all of the goods that I have and the August box that was delivered to my mailbox yesterday! I was so excited to get this box as it contained my ambassador cards with my coupon codes!

I know everyone knows lavender essential oil for relaxation. But do you know 'Tranquility?'
I bet you don't!

A great addition to your essential oil bag, box, or wherever you'd like to store your oils! (Make sure it's dark where you store them!) As you can see on the upper right, the website gives you clear description and ingredients for the oil you are purchasing.

Get in touch with me about how we can make your home natural, chemical free, and smelling amazing!

❤ Matthew & Melissa

Grab Your Subscription Box Here!

Insta: arcticfox.blueheeler

Google+ Community: Essentially Simple

How about a dessert recipe today! 

  • butter and flour, for greasing the pan
  • 1 + ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 2 + ½ cups all-purpose flour
  • 1 cup packed light-brown sugar
  • 1 + ½ teaspoons ground cinnamon
  • 1 cup (16 tablespoons) unsalted butter, melted and cooled to room temperature
  • confectioners' sugar, for dusting
  1. Preheat oven to 325°. Butter and flour a 9x13-inch baking pan or line with parchment and lightly grease with non-stick baking spray.
Make the Cake:
  1. In a medium bowl sift the flour, sugar, baking powder and salt together.
  2. In a separate large mixing bowl whisk the egg, milk, oil, and vanilla together until well combined.
  3. Add the dry ingredients to the wet and gently fold in with a spatula or wooden spoon.
  4. Scrape the batter into the greased pan and spread evenly from corner to corner - it will be a very thin layer.
Make the Topping:
  1. In a medium bowl whisk the flour, brown sugar and cinnamon together. Pour the melted butter over it and toss together with a spoon until well combined.
  2. Use your hand to sprinkle the crumbs evenly over the top of the batter breaking the mixture apart into big crumbs.
  3. Bake 10 minutes and rotate the pan. Bake 10 - 12 minutes longer or until a toothpick comes out clean from center.
  4. Cool in pan on a wire rack.
  5. Dust the top generously with confectioners' sugar and use a serrated knife to cut into squares or rectangles.
  6. Store tightly covered in a cool, dry place up to 4 days.


'To plant a garden is to believe in tomorrow.' -Audrey Hepburn

 We are having a bit of a problem with garden pests.
Last year, our main problem was the chickens getting at the ripened crop and destroying them before we could harvest. It was frustrating, to say the least. We have managed to control the chickens, but now we are having a few other pests bothering our crop.

I first noticed the problem with my roma tomato plant. Look at the skeleton that is this branch! Ugh. So annoying to go out and see bare branches and holy fruit. There are traces of what is causing this lying on the leaves below...

These little turds, really, are from a very camouflaged caterpillar. The horn worm, tomato worm, whatever you want to call it... is eating my tomato plants all up!

Vile bugger it is. I've actually found a few LARGER than this one yesterday, if you can believe it. See the horn at the bottom of the worm? Disgusting. These guys are destructive mostly at dawn and dusk as they don't care for the heat of the day. The best way to identify if and where a worm is at, I've found following the destruction and the poo. 😒

I have also found a great way to get these pests off my plants. If I can, I snap the branch off and give it to my oh-so-willing chickens!

It totally sounds like free food to me and I hate squishing things since some of these, as you can see, are quite large! It's rather disgusting and I really spend most of the day searching these plants over now that I know I have a problem.

As these horn worms grow, they get a cocoon and turn into this hellion. A Five-Spotted Hawk Moth. Look familiar? I bet it does. These guys are pretty large and are numerous around North America.

One thing that has actually helped keep most bugs at bay is the Diatomacious Earth. The areas that have the dust on it seem to be less affected by the worms than others. 

Another issue we are having involves our brussel sprout plants. They look like skeletons! 

In the middle of the row, there's a whole plant that looks like this! It's absurd.

 Here's our culprit. Cabbage worms.
Not necessarily limited to cabbage plants themselves, these worms love brussel sprouts, broccoli, cauliflower, and the like. As you can see, these guys are hanging out on the BACKSIDE of the leaves. The front of these leaves have the Diatomacious Earth on them so they are a little more covered on the back. 
(This leaf was given to the chickens as well.)

Going back to the horn worms... I wanted to say there are a species of bug that are actually helping get rid of these worms. The Braconid wasp can be a threat to tomato worms. The wasp will hunt out tomato worms and lay its eggs inside the worm. As the larvae age, they feed on the tomato worm. It is really gross and kind of brutal but if you could see what destruction the worms leave, I'm cool with it. 

Here's a picture because it's gross...

Enough of the pests. I'll leave you with a kinder image 👇

He's just so handsome 😍

Until next time friends... I bid you adieu with this recipe. Enjoy!

❤ Matthew & Melissa

Essential Oils: Simply Earth

Google+ Community: Essentially Simple

Serves 3-4
4 russet potatoes, cubed
4 chicken breasts, uncooked and cubed
1 cup bacon, cooked and crumbled
1 and 1/2 cups cheddar
4 green onions, sliced
2 tablespoons butter, sliced
Salt & pepper
  1. Preheat oven to 350 degrees.
  2. Place potatoes in a 9x13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
  3. Lay butter slices over casserole. Season with salt & pepper.
  4. Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
  5. Top with green onion.

Monday, July 31, 2017

I'm the crazy chicken lady you were warned about

Let's get right into what I had in planned for our homestead before we even moved here.
How can you say no to fresh eggs every day and the best bug catchers ever!?
As I said in our introduction, we started with 8 hens in spring 2016. Since then, we lost 4 of those original.  
The two Barred Rock in the front, the back and top left are my evil twin Silver Laced Wyandotte's, the hen facing away is my sweet Rosalyn that was an Easter Egger hen laying light green eggs. She was killed by a raccoon not too long ago. 
My beautiful girl, Rosalyn. ❤

We added 4 new babies, with only 3 left (the babied ones living in my garage)
From Left to Right: Maxxie, Blanche, and Persephonie. And Sargie, protector of our baby chicks!
Now we have added laying hens from Matthew's friend. We originally took 4 while our friend, Autumn, got the other 4. Unfortunate events happened, and we ended up taking the remaining laying hen. So, 5 white laying hens later... we have 12 chickens. 

"Could I trouble you for some sunflower seeds, Miss?"

Now that hen introductions have been made... I'll discuss some coop issues we have had and where we are now with that.

First, we start all chicks in the house with a lamp. Chicks must maintain a high temperature until they are over 10 weeks of age. 
Our first chicken coop was basically a composite shed from Home Depot that we were shown. It looked easier to put up than it actually proved to be. There were a few missing pieces and the siding was warped from the rain but we made it work the best we could! Unfortunately, early spring 2017, it blew over taking out one of our hens as it blew into pieces. With no where to put chickens until we got a new coop, they wound up in my bathroom with the babies!! (There was no complaining on my part! I got to sit on the pot and watch them babies grow!)


YES. I had 8 chickens in my bathroom just living life. Three babies in a plastic tote and five in a rolling crate a friend made. It was fantastic... for me. 

That didn't last too long, as Matthew doesn't particularly care for chickens... so they ended up in the garage not long after. ): 

Blanche - Isa Brown

We have all 5 spring 2017 chicks here, now 3 left.


Oh, the wonders of building things and it being in a time crunch!
This chicken coop needed to be finished as soon as possible. These hens were making a mess of our garage and were loud and obnoxious. The poor things kept going back to the wreckage like it was time for bed. It was heartbreaking!

Matthew and I went to Home Depot, purchased the lumber. Went to my dads and gathered some tar paper, shingles and metal siding. Got some random other items to make this actually work... we were doin' fine!

Look at that dog!

I thought Matthew had done a great job... until I received this ALARMING picture via text message..

That dog, wanted to be where Matthew was on the roof shingling the chicken coop. I could not believe that dog climbed the ladder to be where Matthew was. We have NEVER taught him to do that and yet he knew how to get up there to Matt.

Anywho, going on to paint and put some nesting boxes into the coop... 
Something we had experienced with just one chick this last spring was an impacted crop. With an impacted crop, food gets stuck in the crop which is at the base of the esophagus where digestion starts. The chick had an obstruction causing the food to not properly pass into the stomach. This can be from eating poorly or from not eating enough grit. Chick grit is small stones that aid in breakdown and digestion of foods and grasses. Since chicks in my house were not free-ranging and finding rocks in my bathroom, I needed to supply that aid to them. We attempted to massage the crop to assist in digestion but were unsuccessful . 
I knew I wanted a different color that stood out... why not TEAL?!

Holding one of my evil twins last month.

The underside of the roof has yet to be finished as well as the painting of the sides that I wanted to do. I am thinking of doing some scalloping to the top where I painted the teal color. While it has not been put up yet, we have some paneling to go on the interior walls that I painted with Killz paint in white. I'm hoping it will brighten the coop up some on the inside!
To add to the front, the middle black square above the door is a motion sense solar light. The two outer boxes and cords go to two separate strands of flower solar lights. The lights change settings each time they come on so sometimes it looks like a rave in the coop.

The girls are much happier in their new coop and run!

 We have added the shade cover to the top but it looks great and the chickens love it!
**All 9 of them!!!**
Our mini door on the side for the chickens to get back into the coop. This door has a rope and pulley so that we can shut the door from outside the coop and run. It has a hinge mounted to the top of the sliding door that automatically locks (the hinge falls down 90 degrees when there is slack in the line and sticks inside the metal siding so it can't be opened by predators) and only opens when you pull the string and the hinge flips up straight.
I wanted to take a picture of our watering design here.This is PVC pipe with the small cups you can buy at TSC. Basically the chickens move the little stick inside the cup and it fills the cup with water. It's simple and I don't have to worry about them knocking over a bowl 800 times. It takes about 2 gallon jugs to fill this tube.
I purchase my chicken feed from Family, Farm and Home. It cost about $9 for a bag and lasts about 3-4 weeks. I also add chicken scratch which is a mix of cracked corn and grain to their run for them to dig around for. A big bag of scratch can cost around $15. 

The chickens have four nesting boxes, though the chickens only lay in one. I keep the straw nice and fluffy in the box so that when the chickens lay, the egg doesn't break on the drop.

If you're interested in watching a chicken lay an egg...

Currently, we are getting about 6-7 eggs per day with 9 hens of laying age. I expect the three living in my garage will start to lay in September. The chickens, in my experience, are around 8-9 months of age when they start to lay. 

Most times the eggs are normal size and shape. However, we have recently had some rather odd eggs. Aside from the unusually small eggs, often called 'fairy eggs', we have had two odd eggs in the last week.

This egg is completely soft. There is no shell around the membrane. This sort of thing can happen if the chicken is producing two eggs at roughly the same time. If there are more than one egg being produced, the calcium for the shell will go into the first egg. This egg had a perfectly normal yolk and white when we cooked it for the foxy dinner!

The egg on the bottom is a rather large egg that we get each day from one of the white chickens. The top egg is roughly the size of a duck egg. Two times the size of what we thought was a large egg. 

Less than ONE week!

You may still be with me... or I lost you at the YouTube link of the chicken laying the egg. 

Either way, thank you for stopping by and I do hope you maybe learned something, got ideas for your chickens, or heck - now you want chickens! 

I will do other posts about our chickens and their care but I felt this one was dedicated to diving into my flock. 

Until next time...

**"chickens will be fun she said..."**

Matthew & Melissa

Follow on Pinterest - I get crafty ideas there!

  • 1/3 cup Dijon mustard
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 8 strips of bacon, uncooked, chopped
  • 1 cup chopped onion (1/2 of large onion)
  • 1 tablespoon olive oil
  • 3 chicken breasts, 2 lb total, boneless, skinless
  • 1 and 1/2 cups chicken broth
  1. Combine Dijon mustard, paprika, salt and pepper in a small bowl, to make a paste. Spread the paste evenly on both sides of chicken breasts. Set aside.
  2. In a large skillet, cook chopped bacon on medium-high heat just until it starts to brown. Remove to a plate, leaving bacon fat in a skillet. To the same skillet, add chopped onion and cook in bacon fat until softened. Remove to the same plate, with bacon.
  3. Add 1 tablespoon olive oil to the same, now empty, hot skillet. Cook chicken breast (with mustard paste on it), on medium heat, about 1.5 minutes on each side. The chicken will not be done as you will continue cooking it in the next step. Remove chicken to a plate.
  4. To the same skillet, add 1 and 1/2 cups chicken broth, bring to boil, scraping the bottom of the pan. Add back bacon and onions, mix well. Add back the chicken breast, reduce the heat to low-medium and cook for about 15-20 minutes, turning chicken once, until chicken breast is fully cooked and no longer pink in the center.

Thursday, July 27, 2017

"Don't step on the mome raths"

'Ah, Mr. Bond, we've been expecting you..."

It's been decided that we begin our first official blog, following our introduction, with our lovely garden. Our garden is not something common, though it looks like it at first glance. There is something special about our garden that you might not imagine. 

Our garden is much like a raised garden bed, however, there's something hiding beneath the soil that helps our garden flourish...

Hugelkultur is a no-dig raised beds with a difference. They hold moisture, build fertility, maximize surface volume and are great spaces for growing fruit, vegetables and herbs.

Hugelkultur, pronounced Hoo-gul-culture, means hill culture or hill mound.

Basically what we did was outline our garden, in whatever shape we wanted, with straw bales. Inside the shape, we added logs, branches, grass clippings, leaves, paper products, chicken coop cleanings, any organic material. 

The gradual decay of wood is a consistent source of long-term nutrients for the plants. The composting wood also generates heat which should extend the growing season. The logs and branches act like a sponge. Rainwater is stored and then released during drier times. 

In our situation, straw bale gardens, it requires less soil, less water and will hold heat. As the straw breaks down nutrients, it will feed the plants.

Once all of the logs and such were in place, we watered all of the logs then added a layer of grass clippings from the pasture and then compost soil to the top to make a level bed. 

We had a pile of compost from the previous owners of horse and donkey waste.
Backing the quad off the trailer was a lot easier than shoveling by hand 

Our cucumber trellis from a cattle panel

Once all of the soil was in, we watered the soil and began planting seeds or plants we started in the house! ( On a side note filling the bed and letting it settle while watering regularly a month or so before planting would have been better. we occasionally have to fill holes where the dirt has worked into the cracks.)

The list of our plants this year:
**Broccoli and Cauliflower too!**

While all of this grows in the garden, we maintain picking weeds and providing water in a good soaking from the sprinkler every few days during the dry spells. Though the watering is not necessarily needed every day, we do have some plants that are still rather small and the roots are closer to the surface that we water with the hose regularly. 

As you can see, it didn't take long for these plants to take off once planted!!
We started out using a regular sprinkler to give some extra moisture to the top soil. 
Now, we use a soaker hose that zig-zags through the plants delivering water close to the stem of each plant!

Cucumbers on the right and zucchini on the left

Some of the cucumber vines reach the trellis but these plants are still young! The brussel sprouts can be seen on the far left beyond the trellis as small little plants. There is the sweet seedless tomato plant just beyond the zucchini plants. Our beans and peas are mixed together growing up cattle panel chunks for stability going directly behind the zucchini and cucumbers.
Shortly after, small zucchini's start to appear!

There is something I would like Matthew to elaborate on for me regarding the zucchini plants before I add the current garden pictures...

I get a lot of info from the MIgardener channel on Youtube. He has a ton of great info on backyard gardening and he is in the same zone as us. Pumpkins, Squash, Melons, Cucumbers all have a terrible fight with powdery mildew (especially when planted close together.) Don't worry! This can be easily combated without harsh  Anti fungal chemicals. You just need to prune the plants, they grow ferociously and get intertwined. Prune all the leaves that reach into another plants space. That might seem extreme but I assure you that it's not hurting but actually helping your plant. Your plants need the airflow and it helps the little miracle workers find the flowers easier to pollinate!

**Little girl squeal**

Ain't she purdy?!

She's finally producing some food! I've been picking off sweet cherry tomatoes for a few weeks now as well as some green beans, a few cucumbers and zucchini!
Roma Tomatoes, OH MY!
From L to R, Broccoli, Cauliflower, Beets

Broccoli in front and Cauliflower in back. Let us discuss the white dust... it's called Diatomaceous Earth. It is an organic alternative to pesticides and the like. Again, I will let Matthew take the reins on this one...
Diatomaceous Earth is basically ground up sea shells to a fine powder that scratches the exoskeleton of those pesky plant eating bugs and dries them out so they die!

Brussel Sprouts

Beans and Peas

Cucumber on left, Zucchini on Right...
And NO, that is not a dog in the garden.

Roma tomato plant is larger than our Sargento Cheese!
Again, no dog in the garden here...

AND finally,

Here is what I gathered in two days. It's not much yet but as we keep picking more and not finding something to do with these guys... it get's crazy up in here if I don't find something to do with these! (That's for another post though!) 

On the cutting board, I did gather some berries from around our property yesterday. Just recently, I have found a red raspberry patch nestled in with the black raspberries. The black raspberries are just about finished while our blackberries are just beginning. Ah the sweet fruits of nature!! ❤

Until next time folks... 

❤ Matthew & Melissa

Follow on Pinterest 
& Instagram: arcticfox.blueheeler

Additional information and a poem post: 

Red Text: Hugelkultur
Image above:

We have also decided to add a recipe each post. Something we both love!! Enjoy!!

Marinated Zucchini with Garlic and Fresh Herbs
  • 2 medium zucchini, rinsed, ends trimmed off
  • ½ tsp kosher salt

  • For the marinade:
  • 100 ml (1/3 cup plus 1 Tbsp) good quality olive oil
  • 4 Tbsp white vinegar
  • 2 tsp honey
  • 3 garlic cloves, pressed
  • 1 tsp kosher salt
  • ⅓ tsp red pepper flakes (plus more to taste for more heat)
  • ½ tsp freshly ground black pepper
  • 1 tsp each fresh chopped basil, parsley, dill and coriander
  1. Slice the zucchini thin. Sprinkle with kosher salt and set aside for 15-30 minutes. Drain the liquid and dry on paper towels.
  2. Mix together the sliced zucchini with the rest of the ingredients. Cover and refrigerate overnight.
  3. Take out from the refrigerator. Remove the crushed garlic clove. Add the chopped herbs and toss together. Taste, adjust seasoning and serve.
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